Banana Bread 2018

A baking favorite

Who doesn’t love banana bread? It requires very little effort and it tastes amazing.

We made some the other day with the following recipe.


  • 2-3 ripe bananas, peeled
  • 1/3 cup melted butter
  • 1 tsp baking soda
  • Pinch of salt
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour


  1. Preheat oven to 350º F
  2. Butter a 4×8 loaf pan
  3. In mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter in.
  4. Mix in the baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the flour.
  5. Pour the batter into loaf pan. Bake for 50 minutes, or until a tester comes out clean.
  6. Remove from oven and let cool before removing from pan.

About the author Jess Anastasia

Pol Sci student @ASU. Future owner of a jet pack. Into: Stats, Econ, fur babies, podcasts, books, baseball.

All posts by Jess Anastasia →

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: